E–pub/E–book (Eating With Genghis Khan)
- Kindle Edition
- Eating With Genghis Khan
- Jim Huffman
- 01 August 2020
Jim Huffman × 9 REVIEW
REVIEW ó Eating With Genghis Khan REVIEW Ô E-book, or Kindle E-pub × Jim Huffman Jim Huffman × 9 REVIEW Bread sometimes rice isn’t something native to their diet But done well Mongolian food can be outstanding And that’s what this book is about making authentic good and easy Mongolian dishes Food like Genghis Khan would have eaten only better And while you’re not likely to take off on a Mongolian horse tomorrow morning you can enjoy the taste of the Mongol deserts Right in your own home Right in your own kitchen And here’s the benefit of being able to make real authentic Mongolian food that’s good and easy right in your own home it’s because you probably can’t find it anywhere else Because while Mongolia ruled the world 800 years ago most people aren’t able to get to the country now And there are very very few real Mongolian restaurants Maybe 3 or 4 in the entire United States for example So until there’s a Mongolian restaurant in your town one that would have made Genghis Khan happy you can make the real thing right in your own kitchen And here they are 22 real Mongolian dishes This is a cuisine people have been eating for over a thousand years Now you can see what you’ve been missing This book is 46 pages and has 8558 words.REVIEW Eating With Genghis Khan
REVIEW ó Eating With Genghis Khan REVIEW Ô E-book, or Kindle E-pub × Jim Huffman Jim Huffman × 9 REVIEW Etarian cooking their thought is that vegetables are OK for eating but hardly worth the bother And despite how trendy Ulaanbaatar has become most Americans have never been there And when I mention Mongolian food most people think immediately of a dish called “Mongolian beef” And while I like Mongolian beef well enough the title’s not accurate Beef maybe But Mongolian definitely not Or they might think of an experience called “Mongolian grill” Which has become so popular that there’s a restaurant chain that goes by the name When you go to a “Mongolian grill” you take a plate and pile on raw meats and vegetables and the cook usually called a “grillmaster” cooks it together and adds some sauces And Mongolian grill cooking is good enough but Mongolian it ain’t I’d even argue that it’s not a grill but a skillet but I’m a little fussy In what we call a “Mongolian grill” dish our Mongol friends would like the meat But they would sort of view the vegetables as messing up a plate of perfectly good meat Not to mention that most folks eat that meat and vegetable and sauce mixture over a bed of rice And while the Mongols eat.
REVIEW Ô E-book, or Kindle E-pub × Jim Huffman
REVIEW ó Eating With Genghis Khan REVIEW Ô E-book, or Kindle E-pub × Jim Huffman Jim Huffman × 9 REVIEW In 1995 I spent 3 weeks in Mongolia And while I was there I lost 10 pounds Not because I got sick but because Mongolians are the original Atkins dieters think lots and LOTS of meat and because the food’s a little bland The Mongols are really fond of boiled meat Not that there’s anything wrong with boiled meat But I’m the kind of guy who goes through a lot of pepper flakes My family and I debate the merits of different hot sauces But not the Mongols They just like meat Lots of meat But in addition to meat they eat lots of dairy products You see their ancestors were nomads and spent most of their time roaming from place to place in search of good grazing grounds for their animals So there wasn’t a lot of time for planting crops much less harvesting them And they just never developed a taste for vegetables Or fruit Or grains Mongolia’s capital Ulaanbaatar pronounced “OOH lahn BAH tar” has become a trendy vacation spot and it’s possible to find everything from salad bars to vegetarian restaurants there But you have to trust me that these are NOT for domestic consumption Mongols don’t uite see the point of salad bars and as for veg.